Why You Should Be A Part Of "Mountain Peak Food Project" Owerri

Food is the essential carrier of all the 

make ups of a man. Biologically, as it is said that cells die and produce itself and tissues as well, knowing very well that life starts from the cell, the guaranty or continuity of an existing life or extra life out of the existing life depends on the food intake that regenerate or recreates cells and tissues (life).

The origin of every food is traceable to the physical (bodily) origin of every life (man). This assertion proves why the entire body of man can only survive and sustain (life) by wholly, food after a while when that taken early has been exhausted by the body. We have discovered that the entire activity of humanity bodily wise is geared towards assured food for sustenance of the body. This exercise of man bodily, is what we call occupation, business, or  job for earnings in terms of financial income, to acquire food or direct earnings of food as in the past (trade by barter).

The effort of man in terms of occupation for survival in terms of food over time, can be termed as effort in futility because the knowledge of good food at the right time which is lacking has resulted in ill health after food, death, as well as high cost of survival activities.
This business plan for food will be particular with human environment for the business of a good food offer in the Poly technic and its campuses while maintain the readiness to accommodate food demand plan for various future human environment. 

The poly technic has over 1,200 staff comprising both Academic and Non-academic staff members. The student strength in terms of number in the main campus is over 8,000 and the other 2 campuses, house over 5,000 students you can agree that on daily basis these campuses receive over 500 visitors on daily bases. The activities in the school resume on/ before 6am and shut down if possible before 12am. The activities human wise can be optimized if, out of several human routine meals at least, a meal a day becomes of quality.

The challenge to everyone’s mind for a good meal simply means high cost but this is not true always for the opportunity offered by law of numbers called Economy of scale. If anybody in this line of business must make profit, this consultancy believes that profit making is not in high cost, low customer but total convenience of customer in terms of cost, taste, satisfaction and quantity consideration which guarantees break-even point offered by large number creating economy of scale (the higher the quantity of raw materials purchase the lower the price. The higher the demand for food, the higher the turn over hence, cheaper price, guaranteed customer, profit sustained.

ANALOGY

For every worker, it takes a lot to prepare food at home, bring it to work and retain its quality till lunch time. It would be burdensome if the worker comes from home with breakfast and lunch. If the worker choses to patronize food vendors for lunch whether light food or heavy, the least cost for a manageable meal is not less than N300 daily. If the worker considers five (5) working days in a week, into twenty-six (26) working days in a month, he spends not less than N7, 800. If workers can afford this monthly, it is still not satisfactory for a healthy eating irrespective of the financial burden, the worker most often, starves because this fund may not be always available.
Mountain Peak is proffering a solution to this challenge by creating quality menu list for a healthy living through this model.

For More Inquiries Follow Us On 

Facebook.com/Mountainpeakfoodproject

Twitter@Mcp_foods

08160432825,08035483429